Salt & Pepper Chicken Wings

What is salt & pepper chicken wings?

It is a classic appetizer commonly found at Chinese restaurants and cafes. These wings are known for their simplicity and bold flavors using simple seasonings such as salt, pepper, and sugar.

The pepper adds a subtle heat that elevates the dish without overpowering it. The combination of crunchy texture and savory taste makes salt and pepper wings a favorite for many, perfect for snacking or as a party appetizer.

These wings have a perfect crispy golden crunch with a kick from the jalapenos

All the ingredients you need.

PREP: 35 mins including marinading time

COOK: 15 mins

SERVES: 2 people

Ingredients:

• 12 wings 

• 1 cup cornstarch? (didn’t really measure here, just enough to coat the wings)

• 1/2 onion (sliced)

• 1 jalapeno (sliced)

• 1 tbsp garlic 

• vegetable oil 

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tsp sugar 

Marinade Recipe:

• 1/2 tsp garlic powder

• 1/2 tsp onion powder 

• 1/2 tsp white pepper 

• 1 tbsp shaoxing wine 

Directions:

1. Marinate chicken wings with the marinade listed above for 30 mins

2. Coat in cornstarch 

3. Fry at 375 for 10 mins and let it rest for 5 mins

4. Optional- double fry for 2-3 mins

5. Create salt, pepper, and sugar seasoning with the measurements above and mix it

6. Sauté jalapeños and onions for 1 min, add garlic and sauté for 1 min

7. Add chicken wings and sprinkle salt, pepper, and sugar seasoning to your taste buds! 

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