Korean Rolled Omelette - Gyeran Mari (계란말이)
Korean rolled omelette is a classic Korean dish that is typically a side dish. However, you can also eat this as your main dish as well! It’ll be tasty over a bed of rice and seaweed.
Imagine an American omelette, but make it finger food!
Traditionally, gyeran mari is made with finely diced vegetables, processed meat such as ham, and cheese!
But since you will be the one eating it, you can add anything you want in your omelette, just make sure the ingredients are finely chopped!
I went with the classic ingredients here!
eggs, green onions, carrots, yellow onions, ham, and mozzarella cheese
PREP TIME: 15 mins
COOK TIME: 10 mins
SERVES: 1-2 people
Ingredients:
•4-5 eggs
•1 tbsp half & half (optional)
•salt & white pepper to taste
•1/4 cup chopped carrots & ham
•2 tbsp onions & green onions
•mozzarella cheese (optional)
Directions:
Finely dice your vegetables, ham, or anything you want to add to your omelette
Whisk your eggs and add in your half & half (optional)
Add in your seasonings (salt & pepper)
Pour in your vegetables in your egg mixture and mix thoroughly
Using a rectangle pan can be found here, lightly oil the pan
Pour a thin layer of your egg mixture and roll it like a spring roll
Push the omelette back when cooked
Repeat the process
Enjoy by itself or with rice and seaweed
